Welcome to CVI.CHE 105
CVI.CHE 105, located in Miami's vibrant Dadeland district, is a culinary gem celebrating the rich flavors of Peruvian cuisine. This restaurant blends tradition and innovation, offering standout dishes like the Seco A La Chiclayana, featuring slow-cooked boneless short rib that harmonizes with unique spices and local ingredients. The Trilogia De Ceviche captivates with a trio of fresh fish ceviches, while the Tiraditos transport diners to Peru with their delicate flavors. Guests rave about attentive service that enhances the experience, making every meal not just a dining occasion but a memorable cultural journey. CVI.CHE 105 is a must-visit for food enthusiasts.
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7535 N Kendall Dr #5000, Miami, FL 33156, United States7535 N Kendall Dr #5000, Miami, FL 33156, United States Hotline: +1 786-577-3433
Welcome to CVI.CHE 105, a culinary gem situated in the heart of Miami at 7535 N Kendall Dr #5000. Known for its vibrant atmosphere and a menu that sings the praises of Peruvian cuisine, CVI.CHE 105 is more than just a restaurant; it’s a celebration of culture, flavor, and hospitality. As soon as you step through the door, you’re enveloped in a medley of lively colors and aromatic spices that set the stage for an unforgettable dining experience.
The restaurant's signature offering, the Ceviche Ganador, is a must-try. This dish features succulent chunks of white fish, octopus, and scallops, all bathed in a refreshing leche de tigre that awakens the palate. Each bite bursts with citrus and freshness, perfectly complemented by the crunch of cancha (roasted corn). It’s a classic reflection of Peru’s coastal culinary heritage that will keep you coming back for more.
But the adventure doesn't stop there. The Aji de Gallina stands out as a comforting choice. The shredded chicken in a rich, nutty pepper sauce, paired beautifully with fluffy rice, is a dish that warms the soul. This balanced harmony of flavors exemplifies the art of Peruvian home cooking and will make you feel like you've been welcomed into a family kitchen.
If you’re in the mood for something different, the Anticuchos—grilled skewers of marinated beef heart—are perfectly charred and rich in smoky depth that speaks to the heart of traditional Peruvian street food. Don't miss out on the Pulpo a la Parrilla, where the octopus is cooked to the ideal tenderness and draped in a vibrant yellow pepper sauce that enhances the dish's character without overwhelming it.
And let’s not forget the desserts! The Lucuma Mousse and Suspiro Limeno are not just sweets; they are exquisite finishes that showcase the discoverable nuances in Peruvian desserts. Lavishly presented and bursting with flavors, each dessert invites you to indulge further into the culinary artistry of CVI.CHE 105.
Throughout your meal, expect to be treated like family by the staff, who are genuinely enthusiastic about sharing their passion for food. The courteous service you’ll receive adds to the overall experience, making every visit feel special. Whether it’s a lively brunch or a cozy dinner, CVI.CHE 105 offers a beautiful snapshot of Peru's rich culinary landscape fused with Miami’s energetic vibe.
In sum, if you’re looking for an exceptional taste of Peru in Miami, CVI.CHE 105 promises to deliver not only delicious food but also a memorable experience. Prepare to savor every moment and explore the vibrant flavors that await you!
CVI.CHE 105 Dadeland is not just a restaurant—it’s a full-on celebration of Peruvian cuisine, culture, and hospitality. From the moment we were seated, we were swept into a vibrant atmosphere alive with energy, color, and bold aromas that hinted at the feast to come. Our evening was made extra special thanks to Javier, our phenomenal server. Friendly, knowledgeable, and genuinely passionate about the food, he guided us through the menu with great suggestions and flawless service. His warm personality made us feel right at home. The culinary journey began with a bright and zesty Ceviche Ganador, layered with citrus-marinated seafood and that signature leche de tigre, topped with crisp red onions and cancha. Each bite was as refreshing as it was satisfying. The Anticuchos—tender skewers of marinated beef heart served with golden potatoes and choclo—were perfectly grilled and rich in smoky flavor. We couldn’t get enough of the Aji de Gallina, a comforting plate of shredded chicken in a creamy, nutty pepper sauce, paired with a dome of fluffy white rice and garnished with sliced egg and olives. The Arroz Chaufa, their Peruvian-style fried rice, was a savory umami bomb packed with tender meat, scrambled eggs, and a blend of spices that made it utterly addictive. The Pulpo a la Parrilla (grilled octopus) was charred to perfection and topped with a luscious yellow pepper sauce and a fresh salad—beautifully balanced and deeply satisfying. And just when we thought it couldn’t get any better, dessert arrived like artwork on a tray. We tried a trio of sweets, including Lucuma Mousse—creamy, velvety, and topped with chocolate pearls and edible flowers—and the show-stopping Suspiro Limeno, layered with silky meringue and cinnamon, a true Peruvian classic. Each dessert was elegant, well-portioned, and a perfect ending to our meal. Between the striking presentation, explosive flavors, and standout service from Javier, CVI.CHE 105 at Dadeland delivered a five-star experience from start to finish. This is a spot we’ll gladly return to again and again—and recommend to anyone craving an unforgettable taste of Peru in Miami.
@ceviche105 #ceviche105dadeland Sunday afternoon brunch. Best Peruvian food I’ve had in a long time. The Aji de gallina was perfectly seasoned and the ceviche was exquisite, not too acidic as they serve in many places. The highlight of the service however, was the exceptional service by the whole staff, outstanding! #ceviche #peruviancuisine
Jenny was exceptional. She was the most lovely server I’ve experienced at a restaurant. Her energy and smile was awesome.
Jenny was a great server. Very attentive and made sure to explain different specials and to ask if any of our guests had any food sensitivities and/or allergies. She made this Fathers Day celebration go off without a hitch. Would definitely come back.
Best dining experience we’ve had in Miami. Food is so flavorful and tasty. We tried this restaurant based on reviews on our first night in town and had to return on our last night. The service was excellent - very attentive and pleasant. Both nights we had seafood and lychee martinis and without a doubt both dinners were excellent. Highly recommend and worth every dollar!
Great food and service. Jennifer was our server and did a great job. Will definitely come back!
Excellent experience, Jenny suggests a delicious plate, love the atmosphere , everyone polite and friendly. My first time here. Came with my sisters thanks to all the staff ! Highly recommended
Super fresh, flavorful, and beautifully presented. The citrus and spice were perfectly balanced, and the portions were generous. Great service and a chill vibe—definitely a go-to spot for ceviche lovers!