CVI.CHE 105 Menu (2025 Update)

Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Boneless short rib slowly cooked with chicha de jora, cilantro, loche, for a potent and unique taste. saved with canary beans with white rice.

Juicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style. Mounted with 2 fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaina sauce.

Succulent shredded chicken breast covered in yellow pepper cream, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.

Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko and avocado.

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

Octopus slices with fresh tuna, olive tomatoes and avocado. Covered with a Mediterranean sauce with garlic and toast.

Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.

fresh catch of the day. Acevichado sea urchin cream, crispy bites, tobiko and seaweed from Peru's seas.

Fresh scallops from paracas bay, creamy rocoto acevichado, crunchy octopus and cucumber chalaca.

Tin slices of Salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy anden bites.

Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.

Fine slices of white fish, rocoto sauce, crispy calamari and a lot of passion.

Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.

Golden fish filet bathed in a perfect and creamy seafood sauce full of flavor. Accompanied with a steamy white rice.

Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Grilled catch of the day with chimichurri, and fried yucas, covered with crispy garlic, and seafood in garlic sauce.

Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper, cilantro and finalized with an amazing leche de tigre.

Comforting pasta in our traditional huancaina sauce, Peruvian pepper and white cheese. Served with soft pieces of grilled filet mignon and shrimps flambeed with Pisco 105.

Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.

Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish, Lambayeque’s chicha de jora and a powerful touch of leche de tigre.

Fresh mixed Seafood in pepper and spices sauce, over a delicious bean puree with olive oil, yellow pepper aioli and chalaquita.

Whole snapper, deboned and bathed in your favorite sauce (A lo macho, Chorrillana or Mochica). Accompanied with a side of delicious white rice.

Roasted corn (cancha chulpe).

Thin sliced red onions, diced tomatoes, cilantro, and lime juice.

Thick sliced steam potato.

Steamed Peruvian soft corn.

Thin sliced raw red onions.

Crispy french fries.

Steamed mix of seasonal veggies such as zucchini, squash, red bell pepper, and broccoli.

Green plantains, smash, and flash fried. (3pcs).

Green rice cooked in a reduction of cilantro, chicha de jora and dark beer, peas, and carrots.

Sweet plantains (5 pcs).

Green plantain chips.

Thick sliced roasted potatoes.

Thick cut sweet potato.

Yucca fried sticks (4 pcs).

Huancaina risotto side.

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.

Avocado, crab meat and Kani crab. Covered with scallop flambe and truffle aioli.

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.

Avocado, panko shrimp and crab meat. Topped with steak flambe, nikkei aioli and crispy onion.

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil and quinoa pop.

Crispy rice topped with nikkei salmon tartare, togarashi and black tobiko. drizzled with truffle oil.

Juicy 12 oz grilled Rib Eye seasoned with Demi glaze. Accompanied with our millenary taco taco with beans, fried bellaco plantain and topped with 2 eggs. Served with fresh criolla salad.

Delicious and crispy made of white rice and grandma’s aji de gallina. Served with soft pieces of tenderloin, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onions, tomato and yellow pepper, all flambeed with P isco 105 and bathed in our secret sauce.

Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers sauce.

Causa trio, topped with Nikkei Salmon, acevichada crab pulp and golf shrimp. Accompanied with avocado and crispy Andean bites.

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!

Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.

Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.

Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105, and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper, and homemade chimichurri.

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tonic and our secret touch.

A feast for the senses! Native potatoes covered with andean cream made of yellow pepper, pieces of paria cheese and secrets of Huancayo.

Pieces of veal heart madly in love, marinated with anticuchero sauce, skewed in wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.

Peruvian scallops topped with fresh chalaquita Callao style made of onions, tomatoes, pepper, lime and the special touch of Juan Chipoco. Unbeatable!